How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry, Pecan / Macadamia, Coconut Bars With Orange Glaze?

You need 14 ingredients. The key ingredients include: ⅔ cup all-purpose flour, ⅓ cup butter, cut into pieces, 2 tablespoons sugar, 1 cup powdered sugar, and more.

Is Cranberry, Pecan / Macadamia, Coconut Bars With Orange Glaze suitable as general?

Yes, Cranberry, Pecan / Macadamia, Coconut Bars With Orange Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry, Pecan / Macadamia, Coconut Bars With Orange Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry, Pecan / Macadamia, Coconut Bars With Ora

Name: Cranberry, Pecan / Macadamia, Coconut Bars With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup all-purpose flour; ⅓ cup butter, cut into pieces; 2 tablespoons sugar; 1 cup powdered sugar; 1 teaspoon freshly grated orange zest; 2 -3 tablespoons orange juice; ½ cup sweetened flaked coconut; ⅔ cup macadamia nuts or ⅔ cup pecans, coarsely chopped; ½ cup dried sweetened cranberries; ⅓ cup sugar; 2 eggs, slightly beaten; 1 teaspoon vanilla; ½ teaspoon baking powder; ¼ teaspoon salt

Try this homemade Cranberry, Pecan / Macadamia, Coconut Bars With Orange Glaze recipe the whole family will love. Made with flour, butter, sugar and pow…

This Cranberry, Pecan / Macadamia, Coconut Bars With Orange Glaze relies on simple, everyday ingredients such as all-purpose flour, butter, cut into pieces, sugar and powdered sugar. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry, Pecan / Macadamia, Coconut Bars With Orange Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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