Cinnamon Swirl Salad

Name: Cinnamon Swirl Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. and 1 (6 oz.) pkg. lemon gelatin; 1/2 c. red cinnamon candies; 3 c. boiling water; 2 c. applesauce; 1 Tbsp. lemon juice; dash of salt; 1/2 c. California walnuts; 2 (3 oz.) pkg. cream cheese; 1/4 c. milk; 2 Tbsp. mayonnaise

Eats Now Editorial Team · 2171 kcal · Salads

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Cinnamon Swirl Salad – a delicious recipe with lemon gelatin, red cinnamon, boiling water, applesauce, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. and 1 (6 oz.) pkg. lemon gelatin
1/2 c. red cinnamon candies
3 c. boiling water
2 c. applesauce
1 Tbsp. lemon juice
dash of salt
1/2 c. California walnuts
2 (3 oz.) pkg. cream cheese
1/4 c. milk
2 Tbsp. mayonnaise

1
Dissolve candies in boiling water.
2
Dissolve gelatin in candy liquid.
3
Stir in applesauce, lemon juice and salt.
4
Cool until partially set.
5
Fold in nuts.
6
Turn into 8 x 8-inch pan.
7
Beat together cream cheese, milk and mayonnaise.
8
Spoon over salad. Swirl to marble.
9
Chill until firm.
10
Cut into 9 squares.

2171

kcal

Calories

223

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 oz.) pkg. and 1 (6 oz.) pkg. lemon gelatin, 1/2 c. red cinnamon candies, 3 c. boiling water, 2 c. applesauce, and more.

Yes, Cinnamon Swirl Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2171 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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