Mom's Old Fashioned Egg Noodles Recipe

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   ["Mix dry ingredients and then fold in the Large eggs.", "Roll on to a well floured surface and roll to about 1/4"" thickness or possibly less.", "Sprinkle with flour over the top and cut into desired widths.", "(I use a pizza cutter.)", "Drop into warm liquid, such as chicken or possibly beef broth.", "Cook till tender."]

* Per serving · 4 servings · Values may vary.

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