Mom'S Old Fashioned Bread Pudding – a delicious recipe with milk, butter, white bread, sugar, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 350u00b0F.", "Scald milk with butter; set aside to cool.", "In a large bowl place torn bread pieces, sprinkle with as much cinnamon as you like. Sprinkle 1/2 cup sugar, 1/4 tsp salt and 2 eggs (slightly beaten) over cinnamon sugar bread pieces. Mix gently.", "Pour cooled scalded milk and butter over the bread mixture and add any optional items before pouring into greased loaf pan. Mixture should fill the bread pan.", "Place the loaf pan in a large baking pan and fill with 1"" of water (called a water bath).", "Bread pudding is done when a knife inserted in center comes out clean. Oven temps may vary and so would the baking time.", "Slice into 1"" slices and serve warm. top with a dollop of the Hard Sauce(see below).", "May be warmed in microwave for leftovers.", "Hard Sauce recipe:", "Beat butter until creamy. Gradually add powdered sugar and then vanilla until all mixed.", "Spoon a dollop on a slice of warm bread pudding. Mmm--enjoy!"]
1034
kcal
Calories
66
g
Fat
108
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups milk, 1/4 cup butter, 4 cups white bread, 1/2 cup sugar, and more.
Yes, Mom'S Old Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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