Cheesy Mushrooms on Crispy Toast

1. 1

   Set an oven rack about 8 inches away from the broiler and preheat the broiler.

2. 2

   Put the butter and canola oil in a large heavy-duty skillet over medium heat, let butter melt.

3. 3

   Add the shallot, season with 1/2 teaspoon salt and cook, stirring, until softened, about 3 minutes.

4. 4

   Raise the heat to high, add the mushrooms and another 1/2 teaspoon salt, and cook, stirring frequently, until softened and browned, 3 to 5 minutes longer.

5. 5

   Place the sliced bread on a large rimmed baking sheet.

6. 6

   Broil until lightly toasted, 3 to 4 minutes, rotating the pan as needed for even toasting.

7. 7

   Flip the bread, spread evenly a heaping tablespoon of the mushrooms mixture on each slice, and sprinkle with the Gruyere.

8. 8

   Broil until the cheese is melted and lightly browned, about 5 minutes.

9. 9

   Cool slightly and serve warm.

10. 10

    Note you can use regular toasted bread and nearly any kind of cheese you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.