How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Oatmeal Cake?

You need 12 ingredients. The key ingredients include: 1-1/2 c. boiling water, 1 c. oatmeal, 1 c. brown sugar, 1 c. white sugar, and more.

Is Mom'S Oatmeal Cake suitable as baking & desserts?

Yes, Mom'S Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Oatmeal Cake Recipe

Name: Mom'S Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 c. boiling water; 1 c. oatmeal; 1 c. brown sugar; 1 c. white sugar; 2 eggs; 1/2 c. oil or butter; 1-1/2 c. flour; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. baking soda; 1/2 tsp. salt; 2 tsp. vanilla

Mom'S Oatmeal Cake

Eats Now Editorial Team · 1068 kcal · Baking & Desserts

Mom'S Oatmeal Cake – a delicious recipe with boiling water, oatmeal, brown sugar, white sugar, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Oatmeal Cake

How did you like this recipe?

Frequently Asked Questions