Easy Swedish Pancakes

1. 1

   Put eggs, flour, salt, sugar and 1 1/2 cups milk in large bowl.

2. 2

   Mix at medium speed until blended.

3. 3

   Add the 1/2 cup or more milk; batter should be thin.

4. 4

   Add 1/4 cup melted butter and blend. Preheat frypan (preferably electric) at highest temperature.

5. 5

   Put small amount of batter in pan; spread thin by tipping pan.

6. 6

   Turn when bubbly.

7. 7

   Do not overbake.

8. 8

   Roll and serve with butter, maple syrup or berry syrup and powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.