Mom'S Oat Flour Cut Out Cookies Recipe

Name: Mom'S Oat Flour Cut Out Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups confectioners' sugar; 1 cup butter or 1 cup margarine; 1 egg; 1 teaspoon vanilla; 2 1/4 cups all-purpose flour (or mix with whole wheat); 1 cup oat flour; 1 teaspoon baking soda; To make frosting; 3 cups powdered sugar; 1 1 cup half shortening or 1 cup half butter; 1 teaspoon vanilla; 2 tablespoons milk, as desired for creaminess

Servings: persons

1 1/2 cups confectioners' sugar
1 cup butter or 1 cup margarine
1 egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour (or mix with whole wheat)
1 cup oat flour
1 teaspoon baking soda
To make frosting
3 cups powdered sugar
1 1 cup half shortening or 1 cup half butter
1 teaspoon vanilla
2 tablespoons milk, as desired for creaminess

1
To make ground oat flour:
2
place 1 1/4cups quick or old fashioned oats, uncooked, in a blender or food processor. Cover and blend 60 seconds. Makes about 1 cup.
3
To make cookies:
4
Beat together sugar and butter until light and fluffy.
5
Blend in egg and vanilla.
6
Combine flours and baking soda.
7
Gradually add to butter mixture, mixing well after each addition.
8
Cover, chill an hour.
9
Heat oven to 375 degrees F.
10
Roll out dough to 1/8 inch thickness on lightly floured surface.
11
Cut with cookie cutter.
12
Bake on ungreased cookie sheet for 7 to 8 minutes until edges are golden brown.
13
Cool thoroughly.
14
Decorate with butter cream frosting and sprinkles, as desired.

1648

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups confectioners' sugar, 1 cup butter or 1 cup margarine, 1 egg, 1 teaspoon vanilla, and more.

Yes, Mom'S Oat Flour Cut Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mom'S Oat Flour Cut Out Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions