Mom'S Oat Flour Cut Out Cookies – a delicious recipe with confectioners, butter, egg, vanilla, flour, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make ground oat flour:
2
place 1 1/4cups quick or old fashioned oats, uncooked, in a blender or food processor. Cover and blend 60 seconds. Makes about 1 cup.
3
To make cookies:
4
Beat together sugar and butter until light and fluffy.
5
Blend in egg and vanilla.
6
Combine flours and baking soda.
7
Gradually add to butter mixture, mixing well after each addition.
8
Cover, chill an hour.
9
Heat oven to 375 degrees F.
10
Roll out dough to 1/8 inch thickness on lightly floured surface.
11
Cut with cookie cutter.
12
Bake on ungreased cookie sheet for 7 to 8 minutes until edges are golden brown.
13
Cool thoroughly.
14
Decorate with butter cream frosting and sprinkles, as desired.
1648
kcal
Calories
72
g
Fat
241
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 cups confectioners' sugar, 1 cup butter or 1 cup margarine, 1 egg, 1 teaspoon vanilla, and more.
Yes, Mom'S Oat Flour Cut Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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