How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Noodle and Cheese Kugel?

You need 11 ingredients. The key ingredients include: 4 cups (950 ml) crushed Frosted Flakes, 1 lb (.5 kg). cottage cheese (small curd), 2 tsp (10 ml). cinnamon, 1-1/2 cups (350 ml) sour cream, and more.

Is Mom's Noodle and Cheese Kugel suitable as pasta & noodles?

Yes, Mom's Noodle and Cheese Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mom's Noodle and Cheese Kugel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Noodle and Cheese Kugel Recipe

Name: Mom's Noodle and Cheese Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950 ml) crushed Frosted Flakes; 1 lb (.5 kg). cottage cheese (small curd); 2 tsp (10 ml). cinnamon; 1-1/2 cups (350 ml) sour cream; 1 cup (225 ml) milk; 1/4 tsp (1 ml). salt; 1/2 lb (.2 kg). butter or margarine; 4 eggs; 7 tbsp (100 ml) of sugar (heaping); 3/4 Lb (.3 kg). of broad or wide egg noodles; brown sugar for top

Try this homemade Mom's Noodle and Cheese Kugel recipe the whole family will love. Made with cottage cheese, cinnamon, sour cream and milk. Easy step-by…

This Mom's Noodle and Cheese Kugel relies on simple, everyday ingredients such as (10 ml). cinnamon, (350 ml) sour cream, (225 ml) milk and (1 ml). salt. It comes together quickly and makes 4 servings, at about 1514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1514

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom's Noodle and Cheese Kugel

Tips for the best results

Variations & substitutions

My Personal Notes

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