How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S No Egg Cake?

You need 10 ingredients. The key ingredients include: 1 lb. raisins, 3 c. water, 1/2 c. lard or crisco, 2 c. sugar, and more.

Is Mom'S No Egg Cake suitable as baking & desserts?

Yes, Mom'S No Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S No Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S No Egg Cake Recipe

Name: Mom'S No Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raisins; 3 c. water; 1/2 c. lard or crisco; 2 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cinnamon; 4 c. flour

Mom'S No Egg Cake

Eats Now Editorial Team · 1345 kcal · Baking & Desserts

Mom'S No Egg Cake – a delicious recipe with raisins, water, lard, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S No Egg Cake

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