Mom'S New Mexico Style Green Chile Enchiladas

Name: Mom'S New Mexico Style Green Chile Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas organic; 1 onion chopped; 2 garlic cloves minced; 1 tomato chopped, optional; 3 tablespoons flour; 4 cups chicken stock preferably homemade; 4 ounces new mexico green chile peeled and chopped; 4 cups chicken poached, chopped; 1 cup sour cream; 1 cup sharp cheddar cheese grated; 3 tablespoons olive oil

Servings: persons

1
["Brush tortillas with olive oil and heat on a cast iron skillet until softened. Set aside.", "For the sauce: Saute the onion, garlic, and green chile in a few tablespoons of olive oil. (Optional - when onion is soft, add one chopped fresh tomato.)", "Push chile to one side of the pan, and add 2-3 tablespoons of flour and enough olive oil to make a golden roux. Add chicken stock and simmer until thickened. Set the sauce aside.", "Prepare the filling: Combine the cooked chicken with sour cream and half of the green chile sauce, until well moistened.", "Assemble the enchiladas: Place a tablespoon of the chicken filling in the center of each softened tortilla and roll it up.", "Place in a 9"" x 13"" casserole dish that has been prepared with sauce spooned in the bottom of the dish.", "Repeat with the remaining tortillas.", "Spoon remaining green chile sauce over the top.", "Sprinkle with grated cheese.", "Bake at 350 degrees for 20 - 25 minutes until cheese is browned and bubbly."]

1509

kcal

Calories

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 corn tortillas organic, 1 onion chopped, 2 garlic cloves minced, 1 tomato chopped, optional, and more.

Yes, Mom'S New Mexico Style Green Chile Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!