Mom'S New Mexico Style Green Chile Enchiladas Recipe

Name: Mom'S New Mexico Style Green Chile Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas organic; 1 onion chopped; 2 garlic cloves minced; 1 tomato chopped, optional; 3 tablespoons flour; 4 cups chicken stock preferably homemade; 4 ounces new mexico green chile peeled and chopped; 4 cups chicken poached, chopped; 1 cup sour cream; 1 cup sharp cheddar cheese grated; 3 tablespoons olive oil

Servings: persons

12 corn tortillas organic
1 onion chopped
2 garlic cloves minced
1 tomato chopped, optional
3 tablespoons flour
4 cups chicken stock preferably homemade
4 ounces new mexico green chile peeled and chopped
4 cups chicken poached, chopped
1 cup sour cream
1 cup sharp cheddar cheese grated
3 tablespoons olive oil

1
["Brush tortillas with olive oil and heat on a cast iron skillet until softened. Set aside.", "For the sauce: Saute the onion, garlic, and green chile in a few tablespoons of olive oil. (Optional - when onion is soft, add one chopped fresh tomato.)", "Push chile to one side of the pan, and add 2-3 tablespoons of flour and enough olive oil to make a golden roux. Add chicken stock and simmer until thickened. Set the sauce aside.", "Prepare the filling: Combine the cooked chicken with sour cream and half of the green chile sauce, until well moistened.", "Assemble the enchiladas: Place a tablespoon of the chicken filling in the center of each softened tortilla and roll it up.", "Place in a 9"" x 13"" casserole dish that has been prepared with sauce spooned in the bottom of the dish.", "Repeat with the remaining tortillas.", "Spoon remaining green chile sauce over the top.", "Sprinkle with grated cheese.", "Bake at 350 degrees for 20 - 25 minutes until cheese is browned and bubbly."]

1509

kcal

Calories

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 corn tortillas organic, 1 onion chopped, 2 garlic cloves minced, 1 tomato chopped, optional, and more.

Yes, Mom'S New Mexico Style Green Chile Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S New Mexico Style Green Chile Enchiladas

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