Moist Peanut Butter Cookies

1. 1

   Heat oven to 350F.

2. 2

   Mix flour, baking powder and baking soda; set aside.

3. 3

   Beat butter, peanut butter and sugar in large bowl with mixer until well blended.

4. 4

   Add dry pudding mix and eggs; mix well.

5. 5

   Stir in flour mixture and chocolate.

6. 6

   Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.

7. 7

   Bake 10 to 12 min.

8. 8

   or until golden brown.

9. 9

   Let stand on baking sheets 5 min.

10. 10

    Remove to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.