Mom'S Nanaimo Bars Recipe

Name: Mom'S Nanaimo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1/2 cup butter; 1/4 cup sugar; 1 slightly beaten egg; 5 teaspoons cocoa; 1 teaspoon vanilla; 2 cups graham wafer crumbs; 1 cup flaked coconut; 1/2 cup chopped walnuts; Filling; 2 cups icing sugar; 1/4 cup butter; 2 tablespoons custard powder or 2 tablespoons vanilla instant pudding mix; 3 tablespoons milk; Topping; 3 ounces semi-sweet chocolate baking squares; 1 tablespoon butter

Servings: persons

Base
1/2 cup butter
1/4 cup sugar
1 slightly beaten egg
5 teaspoons cocoa
1 teaspoon vanilla
2 cups graham wafer crumbs
1 cup flaked coconut
1/2 cup chopped walnuts
Filling
2 cups icing sugar
1/4 cup butter
2 tablespoons custard powder or 2 tablespoons vanilla instant pudding mix
3 tablespoons milk
Topping
3 ounces semi-sweet chocolate baking squares
1 tablespoon butter

1
Base: Cook 1/2 cup butter, sugar, egg, cocoa and vanilla over low heat until butter melts.
2
Stirring frequently.
3
Remove from heat, stir in crumbs, coconuts and walnuts.
4
Press by hand into a lightly buttered 8 x 8 pan.
5
Filling: Combine icing sugar, 1/2 cup butter and custard into a small bowl.
6
Add milk gradually until mixture reached spreading consistency.
7
Spread over base.
8
Topping: Melt chocolate and butter over low heat.
9
Spread evenly over filling.
10
Chill until firm and then slice into small squares and serve.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Base, 1/2 cup butter, 1/4 cup sugar, 1 slightly beaten egg, and more.

Yes, Mom'S Nanaimo Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mom'S Nanaimo Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions