How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Mock Pate De Foie Gras ?

You need 10 ingredients. The key ingredients include: 2 1/2 lbs. chicken livers, 6 1/2 t salt, 2 1/2 cup butter, 10 t Worcestershire sauce, and more.

Is Mom'S Mock Pate De Foie Gras suitable as meat & poultry?

Yes, Mom'S Mock Pate De Foie Gras falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Mock Pate De Foie Gras ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Mock Pate De Foie Gras Recipe

Name: Mom'S Mock Pate De Foie Gras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. chicken livers; 6 1/2 t salt; 2 1/2 cup butter; 10 t Worcestershire sauce; 5 t mustard; 2 1/2 t nutmeg; 1 1/4 t cloves; 3/4 t cayenne; 10 T onion juice; 1/4 t garlic juice

Try this homemade Mom'S Mock Pate De Foie Gras recipe the whole family will love. Made with chicken livers, salt, butter and Worcestershire sauce. Easy …

This Mom'S Mock Pate De Foie Gras relies on simple, everyday ingredients such as chicken livers, t salt, butter and t worcestershire sauce. It comes together quickly and makes 4 servings, at about 1872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1872

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Mock Pate De Foie Gras

Tips for the best results

Variations & substitutions

My Personal Notes

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