Mom'S Mock Pate De Foie Gras

Name: Mom'S Mock Pate De Foie Gras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. chicken livers; 6 1/2 t salt; 2 1/2 cup butter; 10 t Worcestershire sauce; 5 t mustard; 2 1/2 t nutmeg; 1 1/4 t cloves; 3/4 t cayenne; 10 T onion juice; 1/4 t garlic juice

Eats Now Editorial Team · 1872 kcal · Meat & Poultry

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Mom'S Mock Pate De Foie Gras – a delicious recipe with chicken livers, salt, butter, Worcestershire sauce, mustard, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs. chicken livers
6 1/2 t salt
2 1/2 cup butter
10 t Worcestershire sauce
5 t mustard
2 1/2 t nutmeg
1 1/4 t cloves
3/4 t cayenne
10 T onion juice
1/4 t garlic juice

1
Simmer liver in water to cover until tender. Add salt. Cool in stock. Add softened butter and seasonings and enough of stock to make a paste. Add more seasonings if desired. Pack into greased jelly glasses. Cover with paraffin and store in a cool place. This may be kept all winter.

1872

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs. chicken livers, 6 1/2 t salt, 2 1/2 cup butter, 10 t Worcestershire sauce, and more.

Yes, Mom'S Mock Pate De Foie Gras falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1872 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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