Try this homemade Marsala-Poached Pears recipe the whole family will love. Made with Bartlett, Marsala Cooking Wine, brown sugar and vanilla. Easy step-…
This Marsala-Poached Pears relies on simple, everyday ingredients such as packed brown sugar, vanilla extract, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026