How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg Burritos?

You need 11 ingredients. The key ingredients include: 2 large eggs, or equivalent egg substitute, 1 tablespoon 1% low-fat milk, 1 teaspoon chopped fresh cilantro, 1/8 teaspoon kosher salt, and more.

Is Scrambled Egg Burritos suitable as breakfast?

Yes, Scrambled Egg Burritos falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Burritos Recipe

Name: Scrambled Egg Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, or equivalent egg substitute; 1 tablespoon 1% low-fat milk; 1 teaspoon chopped fresh cilantro; 1/8 teaspoon kosher salt; Dash of coarsely ground black pepper; Cooking spray; 1/2 teaspoon butter; 4 tablespoons reduced-fat shredded cheddar cheese, divided; 2 (8-inch) fat-free flour tortillas, heated; 4 tablespoons chopped seeded tomato, divided; 2 tablespoons bottled chunky salsa, divided

Start your day right with this Scrambled Egg Burritos recipe. Made with eggs, milk, fresh cilantro and kosher salt. Easy step-by-step instructions inclu…

This Scrambled Egg Burritos relies on simple, everyday ingredients such as 1% low-fat milk, chopped fresh cilantro, kosher salt and cooking spray. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scrambled Egg Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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