How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Minestrone?

You need 19 ingredients. The key ingredients include: 1 small (2 lb.) Daisy ham or 2 lb. pork ribs, 5 qt. water, 3 Tbsp. salt (less needed with ham), 3 Tbsp. olive oil, and more.

Is Mom'S Minestrone suitable as soups & stews?

Yes, Mom'S Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Minestrone Recipe

Name: Mom'S Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small (2 lb.) Daisy ham or 2 lb. pork ribs; 5 qt. water; 3 Tbsp. salt (less needed with ham); 3 Tbsp. olive oil; 2 large garlic cloves, minced; 1 large onion, minced; 1 large potato, diced; 2 large carrots, sliced; 2 celery stalks, diced; 2 c. shredded cabbage; 1 lb. fresh green beans or pkg. frozen; 1 lb. frozen peas; 1 can kidney beans with juice; 1 can chickpeas; 1 large can tomato paste; 1 Tbsp. sugar; sprinkle ground red pepper; sprinkle parsley flakes; dash of ground black pepper

Try this homemade Mom'S Minestrone recipe the whole family will love. Made with ham, water, salt and olive oil. Easy step-by-step instructions included.

This Mom'S Minestrone relies on simple, everyday ingredients such as qt. water, salt (less needed with ham), olive oil and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom'S Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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