Mom'S Mexican Wedding Cakes

1. 1

   Cream butter and sugar; add flour, salt, nuts and vanilla. Form into 1-inch balls.

2. 2

   Bake on an ungreased baking sheet in a 325u00b0 oven until a very light brown (15 to 20 minutes).

3. 3

   While still warm, roll in confectioners sugar.

4. 4

   Let cool and roll again in confectioners sugar.

5. 5

   These are very crisp and short.

6. 6

   Store in a jar with a loose cover.

* Per serving · 4 servings · Values may vary.

No additional tips available.