How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Mexican Cornbread(Good Crowd Pleaser) ?

You need 11 ingredients. The key ingredients include: 3 pkg. cornbread mix, 4 eggs, 8 oz. sour cream, 1 can creamed corn, and more.

Is Mom'S Mexican Cornbread(Good Crowd Pleaser) suitable as meat & poultry?

Yes, Mom'S Mexican Cornbread(Good Crowd Pleaser) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Mexican Cornbread(Good Crowd Pleaser) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Mexican Cornbread(Good Crowd Pleaser)

Name: Mom'S Mexican Cornbread(Good Crowd Pleaser)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. cornbread mix; 4 eggs; 8 oz. sour cream; 1 can creamed corn; 2 bunches green onions; 2 yellow onions; 1 small green bell pepper; 1 hot pepper or to taste; 1 lb. ground beef; 1/2 lb. breakfast sausage; 1 lb. grated Cheddar cheese

Bake this irresistible Mom'S Mexican Cornbread(Good Crowd Pleaser) at home. Made with cornbread mix, eggs, sour cream and corn. Easy step-by-step instru…

This Mom'S Mexican Cornbread(Good Crowd Pleaser) relies on simple, everyday ingredients such as cornbread mix, eggs, sour cream and creamed corn. It comes together quickly and makes 4 servings, at about 1523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1523

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Mexican Cornbread(Good Crowd Pleaser)

Tips for the best results

Variations & substitutions

My Personal Notes

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