Mom's Meatloaf

1. 1

   Combine ingredients in bowl and firmly mix with hands to incorporate eggs,onions,and crackers into ground beef

2. 2

   Press into pan making a loaf shape approximately 2 inches thick

3. 3

   Cover entirentir top and sides with a thick covering of catsup

4. 4

   Pour water around sides about 1/3 the height of the Meatloaf ... do not forget this step !

5. 5

   ... a lot will evaporate away and this is what makes the difference in a moist meatloaf instead of a dry tough one !

6. 6

   Bake uncovered, one rack up from center of oven at 350F for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.