Mom'S Meatloaf Recipe

Name: Mom'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup milk; 2/3 cup finely crushed saltine; 1/2 cup chopped onion; 1 teaspoon salt; 1/2 teaspoon rubbed sage; 1 dash pepper; 1 1/2 lbs lean ground beef; 1 cup ketchup; 1/2 cup packed brown sugar; 1 teaspoon Worcestershire sauce

Servings: persons

2 eggs
3/4 cup milk
2/3 cup finely crushed saltine
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1 dash pepper
1 1/2 lbs lean ground beef
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

1
In a large bowl, beat the eggs.
2
Add milk, saltines, onion, salt, sage and pepper.
3
Add beef and mix well.
4
Shape into an 8-1/2 x 4-1/2 inch loaf in an ungreased shallow baking pan.
5
Combine remaining ingredients; spread 3/4 cup over meatloaf.
6
Bake at 350u00b0F for 60-65 minutes or until no pink remains; drain.
7
Let stand 10 minutes before slicing.
8
Serve with remaining sauce.
9
NOTE: I grease my pan and I also pour all the sauce over the meatloaf while it bakes.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 cup milk, 2/3 cup finely crushed saltine, 1/2 cup chopped onion, and more.

Yes, Mom'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Meatloaf

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