Mom'S Meatloaf

Name: Mom'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1/2 lb ground pork; 1 cup tomato juice (V8 works too); 3/4 cup oatmeal; 1 chopped onion; 1 egg; splash hot sauce; salt; pepper; catsup or chili sauce

Eats Now Editorial Team · 206 kcal · Meat & Poultry

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Mom'S Meatloaf – a delicious recipe with ground chuck, ground pork, tomato juice, oatmeal, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck
1/2 lb ground pork
1 cup tomato juice (V8 works too)
3/4 cup oatmeal
1 chopped onion
1 egg
splash hot sauce
salt
pepper
catsup or chili sauce

1
Preheat oven to 350u00b0F.
2
Mix everything but the catsup/chile sauce and form loaf in 9 x 13 pan
3
Slather on catsup/chile sauce for desired crust thickness.
4
Bake 350u00b0F for 1 hour.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chuck, 1/2 lb ground pork, 1 cup tomato juice (V8 works too), 3/4 cup oatmeal, and more.

Yes, Mom'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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