Mom'S Meat Loaf For 2

1. 1

   In a large bowl, beat the egg.

2. 2

   Add the milk, crumbs, onion, salt, sage and pepper.

3. 3

   Crumble beef over the egg mixture and mix well.

4. 4

   Shape into two loaves.

5. 5

   Place in a shallow bakining dish coated with cooking spray.

6. 6

   Combine the catchup, brown sugar and Worcestershire sauce.

7. 7

   Spoon over the meatloaves.

8. 8

   Bake at 350 degrees for 40-45 minutes or until the meat is no longer pin and and a meat thermometer reads 160 degrees; drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.