Mom'S Meat Loaf And Roasted Veggies

Name: Mom'S Meat Loaf And Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 2 lb. ground beef; 2 well-beaten eggs; 1/2 c. breadcrumbs; 1/2 c. milk; 2 Tbsp. parsley flakes; 1/2 tsp. pepper; 2 tsp. salt; 2 Tbsp. chopped onion; 3 carrots, cut into chunks; 6 potatoes, cut into chunks

Eats Now Editorial Team · 974 kcal · Meat & Poultry

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Mom'S Meat Loaf And Roasted Veggies – a delicious recipe with garlic, ground beef, eggs, breadcrumbs, milk, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 garlic clove
2 lb. ground beef
2 well-beaten eggs
1/2 c. breadcrumbs
1/2 c. milk
2 Tbsp. parsley flakes
1/2 tsp. pepper
2 tsp. salt
2 Tbsp. chopped onion
3 carrots, cut into chunks
6 potatoes, cut into chunks

1
Rub bowl with garlic.
2
In same bowl, mix beef, eggs, breadcrumbs, milk, parsley, pepper, salt and onion.
3
Form into a loaf and place in greased roasting pan.
4
Place carrots and potatoes around meat loaf in pan.
5
Cover with foil and bake at 375 degrees for 1 hour.
6
Uncover and bake another 30 minutes.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, 2 lb. ground beef, 2 well-beaten eggs, 1/2 c. breadcrumbs, and more.

Yes, Mom'S Meat Loaf And Roasted Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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