How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Barley Stew ?

You need 13 ingredients. The key ingredients include: 2 lb. stew lamb, in bite sized pieces, 3 Tbsp. flour, 2 Tbsp. olive oil, 3 large carrots, chopped, and more.

Is Lamb And Barley Stew suitable as soups & stews?

Yes, Lamb And Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb And Barley Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Barley Stew Recipe

Name: Lamb And Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew lamb, in bite sized pieces; 3 Tbsp. flour; 2 Tbsp. olive oil; 3 large carrots, chopped; 3 stalks celery, chopped; 2 leeks, white and light green parts, thinly sliced; 1/2 tsp. dried thyme; 1 large bay leaf; 6 cups chicken broth; 1 cup dry white wine; 1 cup barley; kosher salt; pepper

Warm up with this hearty Lamb And Barley Stew recipe. Made with stew lamb, flour, olive oil and carrots. Easy step-by-step instructions included.

This Lamb And Barley Stew relies on simple, everyday ingredients such as flour, olive oil, large carrots, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 1411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1411

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Barley Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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