Grilled Leg Of Lamb With Garlic And Herb Lemon Marinade Recipe

Name: Grilled Leg Of Lamb With Garlic And Herb Lemon Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb (bone in) or 1 butterflied leg of lamb; GARLIC HERB AND LEMON MARINADE; 4 -5 fresh minced garlic cloves (or to taste); 3/4 cup olive oil; 1 cup red wine; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried thyme; 2 teaspoons dried parsley; 5 -6 green onions, chopped (optional); salt and pepper; 1 large lemon, juice of

Servings: persons

1 leg of lamb (bone in) or 1 butterflied leg of lamb
GARLIC HERB AND LEMON MARINADE
4 -5 fresh minced garlic cloves (or to taste)
3/4 cup olive oil
1 cup red wine
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
2 teaspoons dried parsley
5 -6 green onions, chopped (optional)
salt and pepper
1 large lemon, juice of

1
Mix all marinade ingredients together in a glass bowl.
2
Place the lamb in a extra large heavy-duty plastic bag or glass bowl.
3
Pour the marinade over the lamb, and turn to coat well on all sides.
4
Cover tightly with plastic wrap (if using a glass bowl).
5
Place in the fridge for a minimum of 24 hours (turning occasionally to distribute marinade).
6
When ready to grill, remove from fridge and save marinade for basting if desired.
7
Turn the grill to high heat.
8
Sear both sides for about 5 minutes on each side.
9
Reduce grill temperature to medium heat and finish cooking the lamb.
10
You may baste the lamb with the leftover marinade if desired.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 leg of lamb (bone in) or 1 butterflied leg of lamb, GARLIC HERB AND LEMON MARINADE, 4 -5 fresh minced garlic cloves (or to taste), 3/4 cup olive oil, and more.

Yes, Grilled Leg Of Lamb With Garlic And Herb Lemon Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Leg Of Lamb With Garlic And Herb Lemon Marinade

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