How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/2 c. saltine cracker crumbs, 2 beaten eggs, 8 oz. can tomato sauce or 1 c. catsup, and more.

Is Mom'S Meat Loaf suitable as meat & poultry?

Yes, Mom'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Meat Loaf Recipe

Name: Mom'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/2 c. saltine cracker crumbs; 2 beaten eggs; 8 oz. can tomato sauce or 1 c. catsup; 1/4 c. chopped onions; 2 Tbsp. green pepper (optional); 1 tsp. salt; 1/2 tsp. black pepper; 1 dash marjoram; 1 dash thyme

Mom'S Meat Loaf

Eats Now Editorial Team · 548 kcal · Meat & Poultry

Mom'S Meat Loaf – a delicious recipe with lean ground beef, saltine cracker crumbs, eggs, tomato sauce, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom'S Meat Loaf

How did you like this recipe?

Frequently Asked Questions