Pasta Pesto With Vegetables

Name: Pasta Pesto With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 1/2 onion, diced; 1/2 bunch broccoli flowerets; 1 c. spinach; 1 lb. thin spaghetti; olive oil; 1 can whole tomatoes; 3 carrots, sliced; 3 Tbsp. chopped fresh basil; 1/4 c. walnuts

Eats Now Editorial Team · 177 kcal · Pasta & Noodles

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Pasta Pesto With Vegetables – a delicious recipe with garlic, onion, broccoli flowerets, spinach, thin spaghetti, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cloves garlic
1/2 onion, diced
1/2 bunch broccoli flowerets
1 c. spinach
1 lb. thin spaghetti
olive oil
1 can whole tomatoes
3 carrots, sliced
3 Tbsp. chopped fresh basil
1/4 c. walnuts

1
Cook pasta according to package directions.
2
Saute broccoli and carrots in olive oil 2 minutes; add onions and garlic.
3
Saute for 1 minute.
4
Add remaining ingredients; saute is al dente.
5
Toss with cooked pasta and Parmesan cheese.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cloves garlic, 1/2 onion, diced, 1/2 bunch broccoli flowerets, 1 c. spinach, and more.

Yes, Pasta Pesto With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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