Mom's Mashed Potatoes a La King Recipe

Name: Mom's Mashed Potatoes a La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Idaho russet potatoes (about 5 potatoes), peeled and cut into 1-inch pieces; 1 pound celery root, peeled and cut into 1/2-inch pieces; Kosher salt; 2 sticks butter, 1 softened and 1 melted, plus more for greasing; 6 ounces cream cheese; 1 cup half-and-half, warmed; 1/4 cup prepared horseradish; 1 teaspoon garlic powder; 1/2 teaspoon ground white pepper; 1/4 cup fresh minced chives

Servings: persons

4 pounds Idaho russet potatoes (about 5 potatoes), peeled and cut into 1-inch pieces
1 pound celery root, peeled and cut into 1/2-inch pieces
Kosher salt
2 sticks butter, 1 softened and 1 melted, plus more for greasing
6 ounces cream cheese
1 cup half-and-half, warmed
1/4 cup prepared horseradish
1 teaspoon garlic powder
1/2 teaspoon ground white pepper
1/4 cup fresh minced chives

1
Add the potatoes, celery root and 1 tablespoon salt to a large saucepan and cover with water.
2
Bring to a boil and cook over medium-high heat until fork tender, about 15 minutes.
3
Drain the potatoes and celery root.
4
Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan.
5
Whip together the cream cheese and softened butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes.
6
Add the hot potatoes and celery root slowly, alternating with the half-and-half.
7
Whip until blended.
8
Sprinkle with salt and stir in the horseradish, garlic powder and white pepper.
9
Pour the potato mixture into the prepared baking pan.
10
Pour the melted butter over the potato mixture.
11
Bake until bubbly and slightly brown, about 45 minutes.
12
Garnish with the chives.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds Idaho russet potatoes (about 5 potatoes), peeled and cut into 1-inch pieces, 1 pound celery root, peeled and cut into 1/2-inch pieces, Kosher salt, 2 sticks butter, 1 softened and 1 melted, plus more for greasing, and more.

Yes, Mom's Mashed Potatoes a La King falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Mashed Potatoes a La King

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