Mom's Mashed Potatoes

1. 1

   In a 6 quart pan, cook potatoes, covered, in enough water to cover the potatoes.

2. 2

   Bring to a boil, cook for 20-25 minutes or until tender; drain.

3. 3

   Mash with potato masher or electric mixer on low speed.

4. 4

   Add butter, salt, and pepper.

5. 5

   Gradually beat in enough milk to make mixture light and fluffy.

6. 6

   To go with turkey dinner, start 20 minutes before turkey is finished baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.