Mom's Marbled Cheesecake Recipe

Name: Mom's Marbled Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups vanilla wafer crumbs (45 wafers); ½ cup confectioners' sugar; ⅓ cup margarine, melted; ⅓ cup cocoa; ¼ cup cocoa; ¼ cup margarine, melted; 4 (8 ounce) packages cream cheese, room temp; 1 (14 ounce) can sweetened condensed milk; 4 eggs; 1 tablespoon vanilla; ⅓ cup flour, unsifted

Servings: persons

1 ½ cups vanilla wafer crumbs (45 wafers)
½ cup confectioners' sugar
⅓ cup margarine, melted
⅓ cup cocoa
¼ cup cocoa
¼ cup margarine, melted
4 (8 ounce) packages cream cheese, room temp
1 (14 ounce) can sweetened condensed milk
4 eggs
1 tablespoon vanilla
⅓ cup flour, unsifted

1
["Preheat oven to 300F.", "Prepare crust by adding all ingredients together and mixing lightly", "Press firmly on bottom of 9"" springform pan (use the bottom of a measuring cup to help press flat).", "Mix together margarine and cocoa for marble, and set aside.", "In large mixing bowl, beat cream cheese until fluffy.", "Gradually beat in sweetened condensed milk, then eggs and vanilla.", "Slowly add flour.", "Measure 1 1/2 cups batter and place into bowl with marble mix.", "Beat together.", "Spoon 1/2 of vanilla batter onto crust, then 1/2 of chocolate batter.", "Repeat.", "With a knife, cut vertically through batters to create marbling.", "Bake 50-60 minutes, or until center is set, but slightly jiggly.", "Cool, then refrigerate over night, release from springform pan next day."]

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups vanilla wafer crumbs (45 wafers), ½ cup confectioners' sugar, ⅓ cup margarine, melted, ⅓ cup cocoa, and more.

Yes, Mom's Marbled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Marbled Cheesecake

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