Mom's Macaroni and Cheese

1. 1

   Cook the elbow macaroni as directed on the package, drain and rinse.

2. 2

   While the elbow macaroni are draining in the same pot used to cook the elbow macaroni melt the cheeses in the evaporated milk, with the butter, adding the salt and pepper to taste.

3. 3

   Once the cheese has completely melted add the cooked elbow macaroni back into the pot in the cheese sauce.

4. 4

   Cook on top of the stove for 1 minutes on low stirring.

5. 5

   At this point you can serve the macaroni and cheese or you bake it for 30 minutes at 350.

* Per serving · 4 servings · Values may vary.

No additional tips available.