Mom'S Macaroni And Cheese

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   2. Bring a large pot of water to a boil. Add about a tablespoon of salt to water. Remove when noodles slightly undercooked. Strain noodles. Place in large bowl until noodles are room temperature.

3. 3

   3. Place noodles in a baking casserole pan. Add butter, Velveeta and Colby cubes. Mix.

4. 4

   4. Fill pan two thirds with evaporated milk. Add egg and pepper, mix.

5. 5

   5. Cover with aluminum foil. Bake in oven for one hour at 350 degrees. Remove aluminum foil for last 15 minutes to brown.

6. 6

   6. Bake until milk is almost absorbed. Make sure there is some milk remaining at the bottom. As the macaroni and cheese cools it will absorb the rest of the milk.[/quote

* Per serving · 4 servings · Values may vary.

No additional tips available.