Mom's Mac 'n Cheese

1. 1

   Cook pasta according to package directions, and drain.

2. 2

   Heat the butter in a large skillet over medium heat.

3. 3

   Add flour and cook, stirring for about one minute.

4. 4

   Add milk and whisk until the mixture starts to thicken.

5. 5

   Break up the cheese slices and drop into the milk mixture.

6. 6

   Do several pieces at once, stirring until melted.

7. 7

   Continue with the rest of the cheese until you have a nice, creamy cheese sauce.

8. 8

   Dont let it get too thick; add more milk as you go, if necessary.

9. 9

   Add salt and pepper to the cheese sauce- adjust it to your taste.

10. 10

    Pour sauce over pasta and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.