Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/4 c. flour; 1/3 c. chopped onion; 1/3 c. shredded carrots; 1/3 c. chopped celery; 6 hard-boiled eggs (3 or 4 are okay); 2 c. macaroni (measure before cooking); 1/2 c. dark vinegar; 1 1/4 c. water; salt and pepper; 1 1/2 c. mayonnaise; 1/4 c. mustard

Eats Now Editorial Team · 1264 kcal · Pasta & Noodles

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Macaroni Salad – a delicious recipe with sugar, flour, onion, carrots, celery, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. sugar
1/4 c. flour
1/3 c. chopped onion
1/3 c. shredded carrots
1/3 c. chopped celery
6 hard-boiled eggs (3 or 4 are okay)
2 c. macaroni (measure before cooking)
1/2 c. dark vinegar
1 1/4 c. water
salt and pepper
1 1/2 c. mayonnaise
1/4 c. mustard

1
Store in refrigerator until ready to use.

1264

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/4 c. flour, 1/3 c. chopped onion, 1/3 c. shredded carrots, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1264 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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