How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Jambalaya?

You need 13 ingredients. The key ingredients include: 8 oz. ground Italian turkey, 8 oz. boneless/skinless chicken breasts, cut in 1-inch pieces, 18 medium shrimp, shelled and deveined (may substitute 8 oz. mock crab or lobster), 2 c. green peppers, cut in strips, and more.

Is Pasta Jambalaya suitable as pasta & noodles?

Yes, Pasta Jambalaya falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Jambalaya Recipe

Name: Pasta Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ground Italian turkey; 8 oz. boneless/skinless chicken breasts, cut in 1-inch pieces; 18 medium shrimp, shelled and deveined (may substitute 8 oz. mock crab or lobster); 2 c. green peppers, cut in strips; 1 c. chopped onion; 3 garlic cloves, minced; 2 c. canned crushed tomatoes; 1/2 c. clam juice; 1/4 c. low sodium chicken broth; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/8 tsp. ground red pepper; 6 oz. fresh spinach fettucine

Try this homemade Pasta Jambalaya recipe the whole family will love. Made with ground Italian turkey, chicken breasts, shrimp and green peppers. Easy st…

This Pasta Jambalaya relies on simple, everyday ingredients such as ground italian turkey, green peppers, cut in strips, chopped onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions