How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Jambalaya?

You need 13 ingredients. The key ingredients include: 8 oz. ground Italian turkey, 8 oz. boneless/skinless chicken breasts, cut in 1-inch pieces, 18 medium shrimp, shelled and deveined (may substitute 8 oz. mock crab or lobster), 2 c. green peppers, cut in strips, and more.

Is Pasta Jambalaya suitable as pasta & noodles?

Yes, Pasta Jambalaya falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Jambalaya Recipe

Name: Pasta Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ground Italian turkey; 8 oz. boneless/skinless chicken breasts, cut in 1-inch pieces; 18 medium shrimp, shelled and deveined (may substitute 8 oz. mock crab or lobster); 2 c. green peppers, cut in strips; 1 c. chopped onion; 3 garlic cloves, minced; 2 c. canned crushed tomatoes; 1/2 c. clam juice; 1/4 c. low sodium chicken broth; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/8 tsp. ground red pepper; 6 oz. fresh spinach fettucine

Pasta Jambalaya

Eats Now Editorial Team · 787 kcal · Pasta & Noodles

Pasta Jambalaya – a delicious recipe with ground Italian turkey, chicken breasts, shrimp, green peppers, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Jambalaya

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