Mom's Low-Fat Chocolate Chip Cookies

1. 1

   Preheat oven to 375F (190C).

2. 2

   Coat baking sheets with vegetable cooking spray; set aside.

3. 3

   In a large bowl, beat prune puree or prune butter, sugars, egg whites and vanilla to blend thoroughly.

4. 4

   In a small bowl, mix flour, baking soda, and salt.

5. 5

   Stir dry ingredients into prune mixture, mix completely.

6. 6

   Stir in chocolate pieces.

7. 7

   Drop tablespoonful onto prepared baking sheets; flatten slightly.

8. 8

   Bake about 10 minutes until lightly browned around the edges.

9. 9

   Remove to racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.