Mom'S Lobster Newberg Recipe

Name: Mom'S Lobster Newberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups light cream; 3 beaten egg yolks; 5 ounces lobsters, broken in large pieces; 3 tablespoons white wine; 2 teaspoons lemon juice; 1/4 teaspoon salt; paprika; toast points or egg noodles

Servings: persons

6 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups light cream
3 beaten egg yolks
5 ounces lobsters, broken in large pieces
3 tablespoons white wine
2 teaspoons lemon juice
1/4 teaspoon salt
paprika
toast points or egg noodles

1
Melt butter in skillet; blend in flour.
2
Add cream all at once.
3
Cook, stirring constantly, till sauce thickens & bubbles.
4
Stir small amount of hot mixture into egg yolks; return remainder of egg yolks to hot mixture, stirring constantly until it thickens again.
5
Add lobster, heat through.
6
Add wine, lemon juice and salt. Stir.
7
Sprinkle with paprika.
8
Serve over toast or noodles.
9
Crab Newberg : Substitute 1 cup flaked, cooked crab meat.
10
Shrimp Newberg : Substitute 2 cups cleaned cooked shrimp.
11
Imitation seafood can be used.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 2 tablespoons all-purpose flour, 1 1/2 cups light cream, 3 beaten egg yolks, and more.

Yes, Mom'S Lobster Newberg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Lobster Newberg

How did you like this recipe?

Frequently Asked Questions