Mom'S Lobster Newberg Recipe

Name: Mom'S Lobster Newberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups light cream; 3 beaten egg yolks; 5 ounces lobsters, broken in large pieces; 3 tablespoons white wine; 2 teaspoons lemon juice; 1/4 teaspoon salt; paprika; toast points or egg noodles

Servings: persons

1
Melt butter in skillet; blend in flour.
2
Add cream all at once.
3
Cook, stirring constantly, till sauce thickens & bubbles.
4
Stir small amount of hot mixture into egg yolks; return remainder of egg yolks to hot mixture, stirring constantly until it thickens again.
5
Add lobster, heat through.
6
Add wine, lemon juice and salt. Stir.
7
Sprinkle with paprika.
8
Serve over toast or noodles.
9
Crab Newberg : Substitute 1 cup flaked, cooked crab meat.
10
Shrimp Newberg : Substitute 2 cups cleaned cooked shrimp.
11
Imitation seafood can be used.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 2 tablespoons all-purpose flour, 1 1/2 cups light cream, 3 beaten egg yolks, and more.

Yes, Mom'S Lobster Newberg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom'S Lobster Newberg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions