How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Liver?

You need 7 ingredients. The key ingredients include: 2 lb. beef liver, 10 strips bacon, 1 c. flour, 1/2 tsp. thyme, and more.

Is Mom'S Liver suitable as meat & poultry?

Yes, Mom'S Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Liver Recipe

Name: Mom'S Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef liver; 10 strips bacon; 1 c. flour; 1/2 tsp. thyme; 1 tsp. seasoning salt; 2/3 c. lemon juice; 5 green onions, chopped

Mom'S Liver – a delicious recipe with beef liver, bacon, flour, thyme, seasoning salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef liver
10 strips bacon
1 c. flour
1/2 tsp. thyme
1 tsp. seasoning salt
2/3 c. lemon juice
5 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Liver

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