Mom's Lentil Sausage Casserole Recipe

Name: Mom's Lentil Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils; 2 tablespoons oil; 2 medium onions; 3 cloves; 1 (14 ounce) can diced tomatoes, drained; 1 lb kielbasa; 1 -2 teaspoon sugar; ½ teaspoon pepper; 1 bay leaf; salt and pepper; red wine or sherry wine

Servings: persons

2 cups lentils
2 tablespoons oil
2 medium onions
3 cloves
1 (14 ounce) can diced tomatoes, drained
1 lb kielbasa
1 -2 teaspoon sugar
½ teaspoon pepper
1 bay leaf
salt and pepper
red wine or sherry wine

1
Put lentils in large pot and over with salted water.
2
Boil, then cover and cook about 20 minutes (or until done).
3
Reserve liquid if desired.
4
Heat oil in large baking dish, stir in chopped onions and garlic.
5
Cook until tender.
6
Add canned tomatoes.
7
Cut vegan sausage into 1/2 inch slices.
8
Toss sausage with tomato mixture, add lentils, sugar, salt and pepper and bay leaf.
9
Bake 350 degree oven about 30 minutes.
10
Add reserved liquid or use 1 small can of V-8 or wine, sherry if dry.
11
Great!

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups lentils, 2 tablespoons oil, 2 medium onions, 3 cloves, and more.

Yes, Mom's Lentil Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Lentil Sausage Casserole

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