How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Lemon Pie?

You need 9 ingredients. The key ingredients include: 7 Tbsp. cornstarch, 1 1/2 c. sugar, 1/2 tsp. salt, 2 Tbsp. butter or margarine, and more.

Is Mom'S Lemon Pie suitable as baking & desserts?

Yes, Mom'S Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Lemon Pie Recipe

Name: Mom'S Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tbsp. cornstarch; 1 1/2 c. sugar; 1/2 tsp. salt; 2 Tbsp. butter or margarine; 1 Tbsp. grated lemon peel; 2 c. boiling water; 3 eggs, separated; 1/4 c. lemon juice; 1 pkg. Pillsbury pie crust or make your own

Mom'S Lemon Pie – a delicious recipe with cornstarch, sugar, salt, butter, boiling water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 Tbsp. cornstarch
1 1/2 c. sugar
1/2 tsp. salt
2 Tbsp. butter or margarine
1 Tbsp. grated lemon peel
2 c. boiling water
3 eggs, separated
1/4 c. lemon juice
1 pkg. Pillsbury pie crust or make your own

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1672 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Lemon Pie

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