I'M A Little Nutty Pecan Pie Bars – a delicious recipe with unsalted butter, flour, brown sugar, salt, pecans, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Cut 3/4 cup butter into 1/2 inch pieces.
3
In a food processor blend butter, flour, 1/2 cup brown sugar and the salt until mixture becomes slightly crumbly.
4
Sprinkle mixture into a 9x13 baking pan and press evenly onto the bottom.
5
Bake on middle rack of oven for 20 minutes or until golden brown.
6
Coarsely chop pecans.
7
Melt remaining 1/2 cup butter and remaining 1 cup brown sugar, honey and cream in a heavy saucepan.
8
Simmer mixture stirring occasionally for 1 minutes.
9
Stir in pecans and then pour mixture over hot crust and spread evenly.
10
Bake on middle rack of oven for 20 minutes or until bubbling; remove and let cool.
11
When slightly cooled, run a sharp knife around the edge of the pan to loosen bars.
12
Cool completely in the pan and cut into bars.
13
Bars will keep for 5 days covered at room temperature.
1519
kcal
Calories
102
g
Fat
152
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 cups unsalted butter, divided, 2 cups flour, 1 1/2 cups brown sugar, packed and divided, 1/2 teaspoon salt, and more.
Yes, I'M A Little Nutty Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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