How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Lemon Pie?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. cornstarch, 1 pt. boiling water, 1 Tbsp. butter, and more.

Is Mom'S Lemon Pie suitable as baking & desserts?

Yes, Mom'S Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Lemon Pie Recipe

Name: Mom'S Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 Tbsp. cornstarch; 1 pt. boiling water; 1 Tbsp. butter; 1 lemon, grated rind and juice; 2 egg yolks

Mom'S Lemon Pie – a delicious recipe with sugar, cornstarch, boiling water, butter, lemon, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 Tbsp. cornstarch
1 pt. boiling water
1 Tbsp. butter
1 lemon, grated rind and juice
2 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Lemon Pie

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