How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Lemon Meringue Pie ?

You need 7 ingredients. The key ingredients include: 1 1/2 c sugar, 1/3 c cornstarch, 1 1/2 c water, 3 egg yolks beaten, and more.

Is Mom'S Lemon Meringue Pie suitable as baking & desserts?

Yes, Mom'S Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Lemon Meringue Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Lemon Meringue Pie Recipe

Name: Mom'S Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c sugar; 1/3 c cornstarch; 1 1/2 c water; 3 egg yolks beaten; 3 T butter; 4 T lemon juice; 1 1/3 T grated lemon rind

Mom'S Lemon Meringue Pie – a delicious recipe with sugar, cornstarch, water, egg yolks, T, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c sugar
1/3 c cornstarch
1 1/2 c water
3 egg yolks beaten
3 T butter
4 T lemon juice
1 1/3 T grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Lemon Meringue Pie

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