Broiled Chicken Vermouth - Elegant and Simple

1. 1

   rub chicken breasts with garlic cloves.

2. 2

   broil 6 inches or more from the flame, basting frequently with melted butter, splash of vermouth and lime juice -- every 10 minutes or so.

3. 3

   remove when done.

4. 4

   pour over pan juices over chicken and serve.

5. 5

   you can also sprinkle the chicken with dried tarragon, if you like the taste of that spice.

No nutritional information available.

No additional tips available.