Mom'S Lasagna Recipe

Name: Mom'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1x 12oz package of no-boil lasagna noodles; 2x 28oz cans of toms, diced and in juices; 2x garlic cloves, minced; 1x bunch parsley (or 1T dried); 1x bunch basil (or 1T dried); 2t oregano, dried; 1/2t sugar; 3/4t pepper; 1.5t salt; 1/2C olive oil; 2lbs ricotta; 3x eggs; 3/4 Parmesan; 6C mozzarella, shredded

Servings: persons

1x 12oz package of no-boil lasagna noodles
2x 28oz cans of toms, diced and in juices
2x garlic cloves, minced
1x bunch parsley (or 1T dried)
1x bunch basil (or 1T dried)
2t oregano, dried
1/2t sugar
3/4t pepper
1.5t salt
1/2C olive oil
2lbs ricotta
3x eggs
3/4 Parmesan
6C mozzarella, shredded

1
1. heat oven to 375
2
2. heat oil in a 5qt. pot
3
3. add garlic and fry until fragrant
4
4. add toms and juice
5
5. add sugar, salt, pep, dried herbs and simmer until thickened, 20-30 minutes
6
RICOTTA:
7
add ricotta to large bowl. add eggs, 1/4C parm, basil (fresh) and pars. (fresh)
8
LAYER:
9
sauce / pasta / ricotta / mozz
10
sauce / pasta / ricotta / mozz
11
BAKE:
12
bake in middle rack at 375 for 25 minutes covered with foil.
13
remove foil and bake for 10 more minutes.
14
let rest 15 minutes before serving

2224

kcal

Calories

137

Fat

108

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1x 12oz package of no-boil lasagna noodles, 2x 28oz cans of toms, diced and in juices, 2x garlic cloves, minced, 1x bunch parsley (or 1T dried), and more.

Yes, Mom'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Lasagna

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