Stuffed Spaghetti Squash Recipe

Name: Stuffed Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large spaghetti squash; 1 large onion, chopped; 1 medium bell pepper, chopped; 2 c. cooked rice; 1 tsp. cumin; 8 oz. grated Cheddar cheese; 1 can cream of mushroom soup; 1 1/2 lb. lean ground meat; 2 ribs celery, chopped; 2 cloves garlic, chopped; 2 Tbsp. Tony's seasoning; 2 Tbsp. sugar; 1/2 c. bread crumbs; Parmesan cheese

Servings: persons

1 large spaghetti squash
1 large onion, chopped
1 medium bell pepper, chopped
2 c. cooked rice
1 tsp. cumin
8 oz. grated Cheddar cheese
1 can cream of mushroom soup
1 1/2 lb. lean ground meat
2 ribs celery, chopped
2 cloves garlic, chopped
2 Tbsp. Tony's seasoning
2 Tbsp. sugar
1/2 c. bread crumbs
Parmesan cheese

1
Brown ground meat and well chopped seasonings.
2
Cut squash in half lengthwise and scoop out seeds; place squash cut side down in a large covered saucepan with 1 quart water.
3
Boil for about 30 minutes.
4
When cool enough to handle, scoop out inside, being careful not to mash pulp.
5
Mix pulp with meat seasoning, rice, cheese and soup.
6
Fill squash shells with stuffing.
7
Sprinkle bread crumbs and Parmesan cheese on top and bake at 375u00b0 for 45 minutes.

742

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large spaghetti squash, 1 large onion, chopped, 1 medium bell pepper, chopped, 2 c. cooked rice, and more.

Yes, Stuffed Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Spaghetti Squash

How did you like this recipe?

Frequently Asked Questions