Mom'S Kneaded Biscuit Wedges

1. 1

   Combine flour, baking powder, soda and sugar substitute in a medium bowl, stirring to blend.

2. 2

   Cut in margarine with a pastry blender until mixture resembles coarse meal.

3. 3

   Add buttermilk, stirring just until dry ingredients are moistened.

4. 4

   Turn dough onto a lightly floured surface and knead 8 to 10 times.

5. 5

   Divide dough into thirds.

6. 6

   Gently shape each third into a ball.

7. 7

   Place 2-inches apart on an ungreased baking sheet.

8. 8

   Flatten each ball into a 1-inch thick circle.

9. 9

   Score each into 4 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.