Tomato Tart Recipe

Name: Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet Puff pastry, thawed. I used Pepperidge Farms brand; 1/4 cup flour; 1 large fresh ripe tomato; 4 oz garlic/herb soft cream cheese blemd, I used Boursin brand; 2 tbsp thinly sliced onions; 2 slice thin cut bacon, cut in pieces; 1 tbsp basil, chopped; 1/4 tsp black pepper; 1 sliced red chili; 1 cup italian four cheese blend, shredded

Servings: persons

1
Line a baking sheet with parchment paper.
2
Preheat the oven to 425
3
Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid.
4
On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet.
5
Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd.
6
Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper.
7
Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil.
8
Gather up all edges of pastry and fold and pinch to form a slight elevated crust.
9
Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted..

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet Puff pastry, thawed. I used Pepperidge Farms brand, 1/4 cup flour, 1 large fresh ripe tomato, 4 oz garlic/herb soft cream cheese blemd, I used Boursin brand, and more.

Yes, Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions