How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Zucchini Bread - Linda's Garden Loaf?

You need 11 ingredients. The key ingredients include: 3 cups (700 ml) flour, 1-1/2 cups (350 ml) sugar, 1 cup (225 ml) chopped nuts, optional, 4-1/2 tsp (20 ml) baking powder, and more.

Is Lemon Zucchini Bread - Linda's Garden Loaf suitable as vegetarian?

Yes, Lemon Zucchini Bread - Linda's Garden Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Zucchini Bread - Linda's Garden Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Zucchini Bread - Linda's Garden Loaf Recipe

Name: Lemon Zucchini Bread - Linda's Garden Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) flour; 1-1/2 cups (350 ml) sugar; 1 cup (225 ml) chopped nuts, optional; 4-1/2 tsp (20 ml) baking powder; 1 tsp (5 ml) salt; 1 cup (225 ml) shredded carrots; 1 cup (225 ml) shredded zucchini with peel, if tender; 4 eggs; 2/3 cup (150 ml) oil; 2 tsp (10 ml) lemon juice, fresh if possible; 2 tsp (10 ml) grated lemon peel (tastes better with this)

Lemon Zucchini Bread - Linda's Garden Loaf

Eats Now Editorial Team · 1051 kcal · Vegetarian

Lemon Zucchini Bread - Linda's Garden Loaf – a delicious recipe with flour, sugar, nuts, baking powder, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lemon Zucchini Bread - Linda's Garden Loaf

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